Toffee Apples

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Toffee Apples

Cany apple.jpg


Ingredients:

2 pounds demerara sugar

Knob of butter

1 small teaspoon vinegar

1 desertspoon golden syrup

Half cup water

Dont forget sticks for holding the toffee apples


Method:

Stir the sugar, vinegar, syrup and water in a good sturdy pot until boiling, stirring continuously. Continue on a slow boil for 5/7 minutes, stirring occasionally. Insert the stick into the core of each apple and dip the apples into the mixture. Place on a greased tray, with the sticks in the air, until dry.

Candy Apples go great wae a Chocolate Log and a Tennents or two ;)